Job Description

Our client, Brewstone Pizzeria and Cafe is seeking an experienced and motivated Chef to join its team on a full-time basis, the café offers a creative menu featuring a range of breakfast, brunch and lunch dishes. n
nKey Duties: n
n• Prepare, cook and present a variety of breakfast, brunch and lunch dishes in accordance with established recipes and presentation standards. n
n• Plan and develop menu items in consultation with management, including seasonal dishes and weekly specials. n
n• Monitor the quality, taste, portioning and presentation of dishes throughout preparation and service. n
n• Estimate food requirements and assist with food and labour cost control to support efficient kitchen operations. n
n• Order food supplies and maintain appropriate stock and inventory levels based on operational requirements. n
n• Check the quality and freshness of ingredients and ensure appropriate storage and stock rotation. n
n• Coordinate food preparation and cooking activities to ensure meals are prepared efficiently and consistently during busy service periods. n
n• Prepare sauces, accompaniments and other components required for the café’s menu. n
n• Cater for customer dietary requirements and menu variations where required. n




n• Work closely with management, kitchen staff and front-of-house staff regarding food preparation, menu items and service requirements. n
n• Demonstrate cooking techniques and provide guidance to other kitchen staff on food preparation and cooking procedures. n
n• Maintain and enforce high standards of food safety, hygiene, kitchen cleanliness and safe food handling practices. n
n• Assist with training and supervision of kitchen staff where required. n
nRequirements: n
n• Cert IV or Diploma in the relevant field n
n• Minimum 1 years of Full-time relevant Work Experience as a Chef. n
n• Extensive knowledge of culinary techniques, food trends, and menu development. n
n• Excellent knowledge of food hygiene and safety regulations. n
n• Financial acumen in managing kitchen costs, inventory, and food waste. n
n• Ability to work flexible hours, including evenings, weekends, and public holidays. n
n• Good understanding of food safety and hygiene requirements. n
n• Ability to work effectively in a busy kitchen setting. n
n• Strong organisational and time-management skills. n
nSalary Range: $75,000 - $85,000

📌 Chef (Harford)
🏢 VA Recruitment
📍 Harford