dnata catering leads Sydney's inflight catering operation, seeking a Sous Chef to guide a culinary team, supervise production, quality and safety to ensure flights depart on schedule.
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You will manage complex meals, cost controls and menu development while upholding strict HACCP/OHS standards in a fast-paced setting. This full-time role offers competitive pay, parking, staff meals and career progression.
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📌 Lead Inflight Sous Chef - Sydney (High-Volume Catering)
🏢 Dnata Catering
📍 Sydney
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