Job Description

Downtown Albury Pty Ltd is seeking one talented Chef to join our restaurant in the vibrant city of Albury, NSW.

About the Full-Time, Ongoing Position n

Our celebrated restaurant is a top destination for lovers of great Italian-styled food and wine. Following the recent departure of an employee, we have one immediate vacancy for a skilled and qualified full-time Chef to join our kitchen team and contribute to our success.

Location n

472 Dean St, Albury, NSW

Salary n

A salary in the range of $75,000 to $85,000 plus superannuation per annum will be offered to the successful applicant.

Tenure n

This is a full time, ongoing position with an immediate start.

Applications n

This is an ideal opportunity for a passionate Chef seeking a valuable role in a thriving environment.

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Applications are open for an immediate start and will be reviewed as received.

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We look forward to welcoming a talented Chef to our Downtown Albury team in Albury!

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Applications open on 7 October 2026 and close on 6 November 2026.

Key Responsibilities n

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- Assist in leading and inspiring the kitchen team to deliver the best results.
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- Prepare and cook meals under the supervision of senior chefs.
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- Assist in managing kitchen consumables, stock takes, ordering, cost control, and budgeting.
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- Participate in the development and testing of new menu items.
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- Ensure compliance with OH&S; and Food Safety standards.
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- Work collaboratively with the management team to lead the venue to greater success.
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Skill & Experience About You n

You have a passion for the hospitality industry and stay updated on techniques and food trends. You demonstrate an unwavering commitment to flavour and presentation of the highest quality while contributing to a cohesive and hardworking team setting.

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To Be Successfully Considered You:

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- Possess a relevant post-secondary hospitality (cooking) qualification at Certificate IV or Diploma level or above, or an agreed alternative.
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- Have at least one year of relevant professional experience.
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- Are available across the working week, including weekends and nights.
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- Offer proven ability to prioritise, set goals, and have the determination to achieve them.
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- Possess a thorough understanding of food safety and HACCP.
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- Understand cost control, time management, prioritisation, and cost-efficient procurement practices.
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- Have experience working in a similar role.
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- Are an excellent team player with excellent communication skills.
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- Offer unrestricted full-time Australian working rights.
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📌 Full-Time Chef (Albury)
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