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- Assist chefs with basic food preparation, including washing, peeling, cutting and portioning ingredients.
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- Maintain cleanliness and hygiene throughout the kitchen.
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- Wash dishes, pots, pans and kitchen equipment.
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- Assist with receiving and storing deliveries.
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- Follow food safety and workplace hygiene standards.
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- Support chefs and other kitchen staff during busy service periods.
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Requirements nn
- Previous kitchen experience is preferred but not essential.
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- A positive attitude, strong work ethic and willingness to learn.
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- Ability to work in a fast-paced kitchen environment.
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- Good teamwork, communication and time-management skills.
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- Flexibility to work weekdays, weekends and busy service periods.
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With valuable attitude.
#J-18808-Ljbffr
📌 Kitchen hand and prep (Sydney)
🏢 Nepali lai kaam
📍 Sydney
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