Tama Supper Club combines quality dining with warm hospitality and a vibrant social atmosphere. We’re looking for passionate chefs to join our kitchen team and help deliver a memorable dining experience for our guests.
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The Role
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We are seeking a skilled and motivated Commis/ Chef de Partie to join our kitchen team on a casual basis. This opportunity is ideal for an experienced chef who thrives in a fast-paced environment and takes pride in delivering quality dishes with consistency, precision, and creativity.
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The Responsibilities
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Support senior chefs with daily kitchen operations, prep, stock control, and service
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Prepare, cook, and present dishes to a consistently high standard
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Maintain cleanliness, organisation, and food safety standards across all sections
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Assist with training and supporting junior kitchen staff
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Ensure kitchen equipment and procedures are maintained to operational standards
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Contribute positively to a high-performing and collaborative team culture
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About You
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Relevant culinary qualifications and certifications
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Passion for food, presentation, and hospitality
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Strong communication skills and ability to work well under pressure
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High attention to detail and cleanliness standards
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Flexible availability across days, nights, weekends, and public holidays
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The Benefits
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Competitive salary based on experience
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Opportunity to grow within one of Queensland’s leading hospitality groups
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50% Staff discounts across the Artesian Hospitality portfolio
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Work within a supportive, energetic, and professional team environment
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Chance for ongoing development and future progression
Screening Questions n
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- Do you have experience in a similar role?
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- Will your commute be 20 minutes or less?
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- Describe your customer service experience
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📌 Chefs Wanted Brisbane
🏢 The Glen Hotel Pty
📍 Brisbane
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