Job Description

Restaurant Manager n
nLead Exceptional Dining Experiences in the Adelaide Hills n
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Mt Bera Vineyards is seeking an experienced and passionateRestaurant Manager to lead the day-to-day operations of our restaurant. Nestled in the beautiful Adelaide Hills, Mt Bera is renowned for its organic and biodynamic wines, exceptional food, warm hospitality, and unique cellar door experiences.

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This is afull-time position overseeing a7-day lunch service operation , with occasional evening work required for private functions, special events, and exclusive dining experiences.

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We are looking for a hands‑on hospitality professional who thrives in a fast‑paced environment, leads by example, and is committed to delivering outstanding guest experiences.

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nAbout the Role n
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Reporting to the Venue Manager, you will be responsible for the smooth and successful operation of the restaurant while developing a knowledgeable and service‑focused team.

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nKey Responsibilities n
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Duties include, but are not limited to:

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- Managing the daily operation of the restaurant and front‑of‑house team.
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- Training, mentoring and developing restaurant staff.
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- Delivering ongoing training on food, beverages, wine, and service standards.
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- Maintaining exceptional customer service and guest satisfaction standards.
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- Conducting stock takes and inventory management.
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- Ordering restaurant beverages, supplies and operational consumables.
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- Working collaboratively with the Head Chef and kitchen team to ensure seamless service delivery.
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- Liaising with the Venue Manager regarding menus, promotions, experiences,



and service offerings.
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- Hosting and executing wine tasting and degustation experiences.
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- Assisting with the planning and delivery of functions, events and special experiences.
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- Ensuring compliance with food safety, RSA and workplace health and safety requirements.
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- Managing labour costs, staffing levels and operational efficiencies.
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nAbout You n
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To be successful in this role, you will have:

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- Previous experience as a Restaurant Manager or senior hospitality leader.
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- Outstanding leadership and people management skills.
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- Strong organisational and problem‑solving abilities.
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- Excellent communication and customer service skills.
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- A passion for hospitality, food and wine.
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- Experience in staff training and team development.
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- The ability to work collaboratively across departments.
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- Current RSA certification and Responsible Persons Badge.
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- Wine knowledge is highly regarded and preferred.
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nWhat We Offer n
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- Full‑time employment with a well‑established Adelaide Hills venue.
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- Primarily daytime operation, providing excellent work‑life balance.
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- Opportunity to work closely with an experienced hospitality, events and winemaking team.
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- A agile workplace hosting premium dining experiences, wine tastings and special events.
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- Staff benefits and wine discounts.
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If you are a passionate hospitality qualified looking to take the next step in your career and be part of a growing and exciting venue, we would love to hear from you.

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📌 Restaurant Manager (Adelaide Hills Council)
🏢 Mt Bera Vineyards
📍 Adelaide Hills Council