A leading Japanese Sushi restaurant at Fairfield area is looking for a Head Cook to oversee and kitchen operations and the team. This role emphasizes authentic Japanese cuisine, with opportunities for personal and professional growth, market-competitive salary, and numerous employee benefits. The role involves mentoring a team, managing inventory, and executing high-quality dishes.
n
Ideal candidates have over 3 years of experience in high-level Japanese restaurants and hold a formal culinary qualification such as a Certificate III in Commercial Cookery or similar qualifications.
#J-18808-Ljbffr
📌 Sushi Cook (Sydney)
🏢 Spring Sushi
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.