14 Oct
|
EVT
|
New South Wales
14 Oct
EVT
New South Wales
EVT Hospitality & Entertainment's Lovedale Brewbar in the Hunter Valley seeks a Head Chef to lead the kitchen across Lovedale Brewbar, Room Service and Pool Bar, ensuring day-to-day operations run smoothly. You will set a high standard of food, manage budgets, mentor a kitchen team, and collaborate with F&B; managers to deliver exceptional guest experiences in a vibrant, all-day dining environment.
Join a agile group committed to growth, community and delivering outstanding hospitality in
#J-18808-Ljbffr
📌 Head Chef - Lead Bold Menus, Grow with the Team (New South Wales)
🏢 EVT
📍 New South Wales