Job Description

We are in search of an ambitious Cook with aspirations to make their way up the ladder. If you are self-motivated & well organised individual who loves to work in fast paced fun environment, then we would like to hear from you. n
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nThe successful applicants will: n
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n• Experience or a passion for menu creation. n
n• Work and operate a kitchen on your own during your shift n
n• Support breakfast, all-day dining, and/or light evening service depending on shift. n
n• Work collaboratively with the front-of-house team to ensure smooth service. n
n• Maintain the portioning food levels. n
n• Prepare and cook a variety of dishes according to established recipes and menus. n
n• Ensure food is prepared and presented to high standards. n
n• Follow all food safety and hygiene standards. n
n• Maintain cleanliness of work areas, equipment, and utensils. n
n• Assist Head chef with inventory, stock rotation, and kitchen organization. n
n• Assist in training and mentoring junior kitchen staff. n




n• Regulating temperature for different cooking equipment(grill/oven). n
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nPosition-Full Time (38hours/week) n
nSalary-$75,000 to $80,000 a year plus Super n
nExperience – Minimum 1-2 years n
nQualification -Cert 3 in commercial Cookery or equivalent n
nPreference will be given to Australian Citizens/PR n
nPlease mention your current visa status with working rights in resume (application without visa status will be rejected) n
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nWe will offer: n
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n· A secure position with the growth and opportunity within other venues n
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n· Professional team oriented and fun-loving environment n
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nIf this sound like you, please send your CV or to arrange an interview, call on or n
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nBenefits: n
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nEmployee discount n
nFree drinks n
nFree food n
nShift: n
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n8 hour shift n
nDay shift n
nMorning shift n
nRotating roster n
nWork Days: n
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nWeekend availability n
nWork Location: In person

📌 Cook(cafe) (Jamisontown)
🏢 T-spoon cafe
📍 Jamisontown