Sheraton Sydney is seeking a Sous Chef to lead and coordinate daily kitchen operations in collaboration with the Head Chef, ensuring smooth service, high culinary standards, and a welcoming, team-first workplace for colleagues and guests.
You will manage food production, set ups and timing for events, uphold HACCP and WHS compliance, contribute to menu development, mentor staff, and foster a culture of service excellence that aligns with Marriott's global standards.
#J-18808-Ljbffr
📌 Sous Chef: Creative Kitchen Lead & Events (Sydney)
🏢 22320601
📍 Sydney
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