Fork & Fable Cafe is seeking a Chef to manage end-to-end kitchen operations, including menu execution, quality control, and staff supervision. The role requires leadership, ability to work under pressure, and at least 1 year of chef experience in a rapid-paced setting.
Location is Clyde North, Australia, with a full-time schedule and salary in the listed range. Responsibilities include menu planning, stock control, hygiene compliance, and ensuring high-quality plating during peak periods.
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📌 Lead Kitchen Chef: Seasonal Menus & High-Volume Quality (Melbourne)
🏢 VA Recruitment
📍 Melbourne
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