Executive Indian Cuisine Chef: Menu & Tandoor Lead (Echuca)

Executive Indian Cuisine Chef: Menu & Tandoor Lead (Echuca)

14 Oct
|
Labour Support Group
|
Echuca

14 Oct

Labour Support Group

Echuca

Echuca Curry Club in Echuca, VIC is seeking a Chef to prepare a range of Indian dishes, oversee kitchen operations, and ensure quality and presentation align with menu standards and customer expectations.

The role involves managing food preparation, maintaining hygiene, and contributing to menu development and kitchen efficiency. This is a full time position with a salary of A$80,000 plus superannuation.

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📌 Executive Indian Cuisine Chef: Menu & Tandoor Lead (Echuca)
🏢 Labour Support Group
📍 Echuca

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