Gastropub Chef — Seasonal Menus & High-Volume Kitchen (Melbourne)

Gastropub Chef — Seasonal Menus & High-Volume Kitchen (Melbourne)

14 Oct
|
The Royston
|
Melbourne

14 Oct

The Royston

Melbourne

The Royston in Richmond, Melbourne, is seeking an experienced chef to join our kitchen team and assist the head chef with food preparation, cooking across all sections, and developing seasonal menu specials.

You should have at least 1 year of experience in a high-end pub/bistro setting and hold a Certificate IV Commercial Cookery (or equivalent). The role includes deliveries, stock control, and ensuring cleaning standards meet council regulations.

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📌 Gastropub Chef — Seasonal Menus & High-Volume Kitchen (Melbourne)
🏢 The Royston
📍 Melbourne

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