Fine-Dining Chef — Commis to Sous, Waterfront Kitchen (Sunshine Coast Regional)

Fine-Dining Chef — Commis to Sous, Waterfront Kitchen (Sunshine Coast Regional)

14 Oct
|
Tribe Group
|
Sunshine Coast Regional

14 Oct

Tribe Group

Sunshine Coast Regional

Marina Mooloolaba, part of the Tribe Group family, is expanding its kitchen team under current management. We seek talented culinary professionals—from passionate Commis Chefs to experienced Demi, Partie, and Sous Chefs—to help deliver exceptional, meticulously presented dishes at our prestigious Sunshine Coast venue.

If you thrive in a bustling kitchen, bring energy, pride, and a willingness to learn. You will work across sections, maintain high standards of hygiene, and contribute to a positive

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📌 Fine-Dining Chef — Commis to Sous, Waterfront Kitchen (Sunshine Coast Regional)
🏢 Tribe Group
📍 Sunshine Coast Regional

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