Job Description

You will be working across our Wood-Fired Pizza section and Pasta sections in an open kitchen over looking D'Albora Marina in the heart of Nelson Bay in a business that has a 21 year history.

n

We are looking for the right attitude along with the desire to create & see the vision of the establishment.

n

Having a Cert III or IV in Commercial Cookery, Advanced or Associate Diploma and minimum 3 years experience in fast paced venue will be helpful with your application.

n

We are all inclusive workplace & employee happiness in the workplace is high priority

n

If you love working in a high energy kitchen, feel heard about input into menus & work alongside a very supportive & fun team you will love this position.

The Details n

Casual position with consistent roster most weeks so you know what you will be working from week to week & approx. 25min hours per week.



Must be willing to commit long term. No short term or traveller positions available.

n

Weekend & night work but with late starts

n

Paid under the Restaurant award

n

Excellent communication & ability to work in a team & always have each others back

n

Planning menus, estimating costs, and ordering supplies.

n

Preparing and cooking food, ensuring quality and presentation.

n

Implementing and enforcing hygiene and safety regulations (HACCP).

n

Must have valid Australian work rights and be eligible to work in NSW.

n

Current Food Safety Certificate would be an advantage

n

If this sounds like you, we would love to meet you.

#J-18808-Ljbffr

📌 Experienced Cook/Chef (Fingal Bay)
🏢 The Wood Oven
📍 Fingal Bay