T-Spoon Café in Australia’s Recent South Wales seeks an experienced cook to lead kitchen duties across breakfast to dinner shifts. You will prepare and cook diverse dishes, maintain high presentation standards, and ensure rigorous food safety and sanitation.
The role requires collaboration with front-of-house and potential mentoring of junior staff. Applicants should have a Certificate III in Commercial Cookery and 1–2 years of hands-on kitchen experience, with capacity to work full-time in a busy