TGI Fridays Australia is seeking passionate Line Cooks to join our Friday’s Family in Sydney. You’ll own a station—Fry, Broiler, Plate Nacho, or Sauté—and bring bold flavours and high energy to every dish, from prep to plate, under time pressure.
Previous experience as a Cook, a team player mindset, and a guest‑oriented approach are valued as we serve vibrant, consistent hospitality. If you love great food, excellent vibes, and want to grow with a brand known for fun, you’ll fit right in.
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📌 Line Cook — Fast-Paced Kitchen, Discounts & Meals (Sydney)
🏢 TGI Fridays
📍 Sydney
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