Sous Chef, Day Shifts, Upmarket Gem, Sponsorship Trnsfr, Close to Ryde/Macquarie

About the Venue
A Kitchen You’ll Want to Be Part Of. This kitchen is one of those rare ones that just works — organised, calm, and full of positive people who genuinely care about what they do. It’s the kind of place where the team supports each other, where service runs smoothly, and where the day feels satisfying from start to finish.
You’ll be joining a well-established daytime venue with a great reputation and a strong following. The food is honest, creative, and made with care. The kitchen’s been designed to flow — structured, well-equipped, and led by people who understand the rhythm of a busy day service.
Here, it’s all about balance. You’ll work days only — no nights, no doubles. That means you can still do what you love in the kitchen, and have your evenings to spend with family, friends, or just some time for yourself.
The Role
We’re looking for a Junior Sous or Sous Chef who’s calm, capable, and enjoys being part of a strong team. Someone who takes pride in their section, enjoys a busy breakfast and lunch service, and values structure and consistency.
You’ll mostly be on the pans — running service, supporting the Head Chef, and guiding the junior team. There’s room to be creative with daily specials, and you’ll have the confidence of working in a well-run, stable, and respected kitchen.
What You’ll Be Doing





- Running your section with focus, care, and pride
- Supporting the Head Chef and stepping up when needed
- Helping train and mentor junior team members
- Keeping things consistent and organised during service
- Contributing to specials and new menu ideas
- Maintaining high standards of food quality and cleanliness

What We’re Looking For
- Proven experience as a Junior Sous or Sous in a quality dining setting
- Strong cooking skills and the ability to stay calm under pressure
- Great communicator who works well with others
- A team player who values structure, respect, and pride in their work
- Someone looking for stability and a great team culture

Why You’ll Love It
- All day shifts – every night off
- A supportive, experienced team that looks out for each other
- Structured systems that make work smoother
- Room for creativity and input into specials
- A strong, successful business with genuine people at the helm

This is the kind of kitchen where you can settle in, grow your skills, and enjoy coming to work. If you’re looking for a place that values good food, good people, and a healthy work-life balance — this might be exactly what you’ve been searching for.
Additional information

- A long-standing, highly profitable business with a loyal following
- Structured kitchen with clear systems that make service smooth and efficient.

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📌 Sous Chef, Day Shifts, Upmarket Gem, Sponsorship Trnsfr, Close to Ryde/Macquarie (Sydney)
🏢 Placed Recruitment
📍 Sydney