Redcape Hospitality on the Sunshine Coast seeks a Sous Chef to join Bli Bli Hotel's kitchen team. You’ll lead from the pass, manage daily operations and develop the team under the Head Chef, with opportunities to progress within 50+ venues.
Ideal candidates bring Sous Chef experience or senior Chef de Partie leadership, plus a Certificate III in Commercial Cookery and robust cost, stock and safety knowledge.
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📌 Sunshine Coast Sous Chef — Lead & Elevate the Kitchen (Bli Bli)
🏢 Redcape Hotel Group
📍 Bli Bli
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