Formerly known as Pier 33, Marina Mooloolaba has officially opened its doors under brand-new management! As our unique venue becomes the Sunshine Coast's premier waterfront dining destination, we are continuing to build a world-class hospitality team to meet the demand.

We are dedicated to delivering exceptional, memorable experiences for every guest. If you are a passionate, energetic, and motivated professional who shares a deep love for food, wine, and outstanding hospitality, we would love to welcome you aboard!

MARINA MOOLOOLABA | JOIN OUR TEAM

New Management. Fresh Vision. Now Open!

Formerly known as Pier 33, Marina Mooloolaba has officially opened its doors under brand-new management! As our unique venue becomes the Sunshine Coast's premier waterfront dining destination, we are continuing to build a world-class hospitality team to meet the demand.

We are dedicated to delivering exceptional, memorable experiences for every guest. If you are a passionate, energetic, and motivated professional who shares a deep love for food, wine, and outstanding hospitality, we would love to welcome you aboard!

CHEF | COOK — OF ALL LEVELS

We are searching for talented culinary professionals—from passionate Commis Chefs to experienced Demi, Partie, and Sous Chefs to join our dynamic kitchen team.



If you thrive in a bustling kitchen environment and take pride in every plate you send out, this is your chance to make your mark.

Responsibility

- Create a positive guest experience by delivering a high-level product.

- Mise en place and breakdown.

- Section management.

- Develop an in-depth understanding of the restaurants' concepts and menus.

- Partake in ongoing on-the-job training to improve personal and team performance.

The Prerequisites

- 1+ years' experience in fine dining or hatted venues.

- Learn new techniques and sections.

- Experience in a busy and professional environment.

- Excellent communication and interpersonal skills.

- Organised with a passion for well executed food.

- Course completion of use hygienic practices for food safety and participate in safe food handling practices.

- Openness and honesty, Humility, and Integrity.

- Positivity and a team player with a willingness to learn and robust work ethic.

- Ability to work autonomously and supportively for the team.

- Flexibility & availability over a 7-day rotating roster; including weekdays, weekends and public holidays.

- Uses confidence to show great restraint under even the most trying circumstances.

- Takes the initiative.

- Self-motivated.

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📌 CHEF | COOK — OF ALL LEVELS (Sunshine Coast Regional)
🏢 Tribe Group
📍 Sunshine Coast Regional