Coogee Bay Hotel in Coogee, NSW is seeking a dedicated Demi Chef to join our kitchen team. You will help run day-to-day operations and contribute to memorable guest experiences.
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You will assist the Head Chef with menu planning, food quality, preparation, presentation, and standards across all shifts, while supporting budgeting and wages where required.
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This full time role offers 38 hours per week with a salary range AUD 79,500–84,000.
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📌 Demi Chef: Lead, Prep & Perfect Menu Creations (Sydney)
🏢 Recooty
📍 Sydney
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