Job Description

Job Description n

Job Type: Permanent position | Full time position

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Pay: AU$70,000.00 – AU$90,000.00 per year

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Job description: Restaurant Manager Wine Bar & Restaurant

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Salary: $70,000 – $90,000 + superannuation, depending on experience

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We are looking for an experienced, passionate and personable Restaurant Manager to join our team at a wine bar and restaurant. This is an exciting opportunity for someone who genuinely loves hospitality, has a robust understanding of food and wine, and takes pride in creating exceptional experiences for guests.

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We are looking for a manager who can lead from the front, build a great team and ensure the venue operates to a consistently high standard.

The Role n

As Restaurant Manager, you will take responsibility for the day-to-day operation of the venue, working closely with the owners and kitchen team to ensure a seamless and memorable experience for our guests.

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You will be responsible for maintaining high standards across service, staff performance, guest experience and venue presentation, while fostering a positive and professional workplace culture.

Key responsibilities include: n

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- Overseeing the day-to-day operation of the restaurant and wine bar
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- Leading, motivating and developing the front-of-house team
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- Maintaining exceptional standards of food, wine and beverage service
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- Delivering warm, knowledgeable and attentive guest service
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- Taking an active role on the floor and leading by example
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- Managing reservations, bookings and guest relationships
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- Handling customer feedback and resolving issues professionally
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- Staff training, onboarding and ongoing development
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- Preparing and managing staff rosters
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- Ensuring compliance with workplace health and safety, RSA and other relevant regulations
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- Monitoring stock levels and assisting with ordering and inventory management
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- Maintaining high standards of cleanliness, presentation and venue organisation
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- Working closely with the kitchen and management team to ensure smooth service
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- Assisting with cost control, wage management and other operational requirements
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- Contributing to the development of the venue's service standards and culture
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What We're Looking For nn
- Has previous experience as a Restaurant Manager, Assistant Manager, Sommelier or senior hospitality professional
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- Has a genuine passion for food, wine and hospitality
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- Is confident leading a team in a busy, high-quality restaurant environment
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- Has excellent communication and interpersonal skills
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- Understands what exceptional hospitality looks like
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- Has strong attention to detail and takes pride in presentation
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- Is calm, organised and solutions-focused under pressure
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- Is confident dealing with guests and building strong customer relationships
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- Has a strong understanding of wine and beverage service
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- Is commercially minded and understands the importance of labour, stock and cost control
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- Leads by example and is willing to be hands-on when required
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- Is looking for a long-term opportunity with a venue where they can make a genuine contribution
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What We Offer nn
- $70,000 – $90,000 + superannuation, depending on experience
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- A senior role within a quality-driven hospitality environment
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- The opportunity to work closely with an experienced ownership and management team
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- A strong focus on quality food, wine and genuine hospitality
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- A professional, supportive and positive workplace culture
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- Opportunities to develop your knowledge and career within the business
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- A venue where your ideas, experience and leadership will be valued
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Work Location: In person

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📌 Restaurant Manager - Wine Bar/Restaurant (Brisbane)
🏢 NMC
📍 Brisbane