Job Description

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CASUAL PASTA CHEF – CHIOSCO BY ORMEGGIO

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Join a vibrant waterfront trattoria backed by a Two-Hatted team.

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Chiosco by Ormeggio, situated at d’Albora Marina in Mosman, is a thriving Italian trattoria known for its classic cuisine and relaxed, BYO-friendly atmosphere. Proudly run by the highly esteemed Two-Hatted Ormeggio team, we are currently seeking a talented Chef de Partie eager to grow and advance their career in a fast-paced, supportive kitchen environment.

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Our venue operates seven days a week and offers à la carte service, group events, takeaway options from our kiosk, and boat catering packages. As a Chef de Partie at Chiosco, you can expect a variety of working hours, including weekends.

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What We’re Looking For:

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- Full Australian working rights
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- Minimum 2 years’ experience in a similar role
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- Formal cooking qualification
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- Strong verbal communication skills in English
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- Experience with Italian cuisine essential
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- Ability to multitask, work under pressure, and thrive in a team
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- Positive attitude and willingness to learn and contribute
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- Excellent attention to detail
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- A passion for food and delivering outstanding customer experiences
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- Completion of NSW Food Handlers course
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Highly Regarded Skills & Qualifications:

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- Food Safety Supervisor Certificate
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- Experience on the hot/grill section
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- Expertise in pasta fresca
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- Experience with Italian seafood preparation
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Key Responsibilities:

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- Consistently high-quality food preparation and cooking
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- Support with menu planning, recipe development, training, and implementation
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- Maintain cost control and kitchen efficiency within budget
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What We Offer:

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- Work-life balance focus
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- Fair share of tips
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- Growth opportunities within Maestro Hospitality Group
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- Competitive pay above the Restaurant Industry Award + Superannuation
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- Staff discounts across Maestro venues
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Ready to join the Chiosco team? Submit your application and a short introduction to:

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📌 Pasta Chef @ Chiosco by Ormeggio (Sydney)
🏢 Ormeggio Pty
📍 Sydney