Job Description

Foxdog Distillery & Brewery is looking for capable, reliable and enthusiastic Chefs/Cooks to join the kitchen team. These casual positions offer approximately 30–40 hours per week, depending on experience and availability.

Key responsibilities n

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- Preparing and cooking menu items to Foxdog's recipes and presentation standards
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- Working across different sections of the kitchen as required
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- Completing daily food preparation and service tasks
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- Maintaining quality, consistency and portion control
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- Preparing pizza dough, sauces, toppings and other ingredients
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- Stretching, topping and cooking pizzas consistently
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- Managing preparation levels before and during service
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- Assisting with weddings, functions and special events
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- Monitoring ingredients and communicating stock requirements
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- Following food safety, hygiene and workplace safety procedures
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About you n

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- Previous experience as a Chef or Cook in a busy commercial kitchen
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- A Certificate III in Commercial Cookery or equivalent experience, where applicable
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- Previous pizza preparation and cooking experience, which is highly desirable
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- Strong food preparation and cooking skills
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- Good organisation and time management
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- The ability to work efficiently and consistently during high-volume services
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- A calm and reliable approach under pressure
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- A sound understanding of food safety and kitchen hygiene
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- Reliability, initiative and a positive attitude




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- Availability across a flexible hospitality roster, including weekends and some evenings
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About us n

Foxdog Distillery & Brewery is an award-winning distillery and brewery, busy restaurant, live music destination and events venue located at Sunnyside Park in Mogo on the NSW South Coast. The kitchen serves relaxed, high-quality food designed to complement Foxdog's house-distilled spirits and locally brewed beer. We also cater for weddings, functions, celebrations and special events.

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Approximately 30–40 hours per week available for each successful applicant, depending on experience and availability

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No split shifts

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Join a strong, creative and longstanding kitchen team

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Work in a supportive environment with hands-on management

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Be part of an award-winning distillery, brewery and destination venue

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Work across restaurant service, pizza, weddings, functions and special events

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Enjoy a beautiful rural location close to the beaches and lifestyle of the NSW South Coast

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Opportunities to contribute ideas and develop within a growing hospitality business

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Staff perks and competitive casual rates based on skills and experience

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📌 CASUAL CHEFS/COOKS - MULTIPLE POSITIONS (Mogo)
🏢 Foxdog Distillery
📍 Mogo