Job Description

The Standard Market Company – Southport QLD

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The Standard Market Company has expanded, and we’ve launched a brand-new premium Seafood offering at the Ferry Road Markets .

Cook/Chef - Seafood Location: n

Southport

Employment Type: n

Casual chance (25 - 30 hours)

About the Role n

This is not your average fish and chip shop. We are a Premium Seafood Experience , combining traditional favourites with high-quality ingredients and professional kitchen standards.

Your responsibilities will include n

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- Preparing and cooking menu items to a high standard
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- Working with fresh, premium seafood daily
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- Maintaining consistency, quality, and presentation
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- Managing fryer operations and ensuring food safety standards are met
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- Supporting kitchen organisation, cleanliness, and stock rotation
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- Working efficiently during busy service periods
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What We’re Looking For nn




- Our ideal candidate will have previous experience in cooking fresh seafood , fish & chips , working in a high-volume fry station.
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- Ability to work quickly and consistently under pressure
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- A team-focused attitude with strong work ethic
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- Commitment to food safety and hygiene standards
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- Reliability and pride in producing quality food
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What We Offer nn
- Work with premium seafood in a brand-new concept store
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- Competitive pay based on experience
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- Be part of a growing and exciting seafood business within Ferry Road Markets
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- 20% Employee Discount on instore items
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- Uniforms Provided
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Only shortlisted candidates who have the legal right to work in Australia will be contacted

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📌 Cook/Chef - Seafood (City of Gold Coast)
🏢 The Standard Market
📍 City of Gold Coast