Georges Mediterranean on the Sydney waterfront is seeking a Sous Chef to lead the brigade through busy service with the Group Executive Chef's support. You will drive day-to-day leadership until the incoming Head Chef arrives from Greece, repositioning the menu for 2027.
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With proven sous chef experience, you will master Mediterranean flavours across seafood, whole fish, meat and vegetables, and uphold rigorous food safety and quality standards while mentoring junior chefs.
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📌 Lead Mediterranean Kitchen -- Path to Head Chef, Waterfront (Sydney)
🏢 Georges Mediterranean
📍 Sydney
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