Job Description

Summary:

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The Barista is responsible for preparing and serving a variety of hot and cold beverages, providing excellent customer service, and maintaining a clean and welcoming environment. This role requires knowledge of coffee flavours, brewing methods, and drink recipes.

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Responsibilities:

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- Prepare and serve beverages, snacks, and pastries
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- Offer advice to customers on drink choices
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- Operate coffee machines and other equipment
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- Clean and maintain equipment and work area
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- Monitor stock levels and order supplies
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- Create a welcoming atmosphere for customers
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Qualifications:

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- High school diploma or equivalent
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- Minimum 1 year of experience as a Barista in a high-volume café.
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- Knowledge of coffee brewing methods and recipes
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- Good time management skills
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- Excellent customer service skills
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- Ability to work efficiently in a rapid-paced environment.
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- Good interpersonal and communication skills
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- Attention to detail
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- Demonstrated ability to operate and maintain espresso machines and grinders.
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- Understanding of food safety and hygiene standards.
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📌 Barista (Sydney)
🏢 Judy's Cafe
📍 Sydney