Job Description

We're on the lookout for a Station Cook to join the team at Fort Constantine Station! Starting mid-October, you'll see out the rest of this season and settle into the kitchen, ready to hit the ground running for 2027

About us n

Stanbroke is a reputable family-owned and operated Australian cattle and beef business. Our operations span across Northern Queensland, with extensive cattle properties, backgrounding operations in Southern Queensland, state-of-the-art cattle feedlots, a fully accredited beef processing facility and global marketing capabilities. We offer a full range of Grain and Grass-fed beef categories and export to over 40 countries globally.

What you'll be doing n

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- Plan and prepare appetising, balanced menus for all station meals
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- Cook for up to 25 people, including station staff, guests and contractors
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- Cater for station events and functions
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- Monitor inventory and order supplies as needed
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- Keep a clean, hygienic and organised kitchen that meets food safety standards
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What you'll bring nn
- Experience in a similar role, cooking for groups of up to 25
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- You are organised with great time management and an eye for detail in menu planning
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- You are a self-starter who thrives both independently and as part of a close-knit team
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- You are a food enthusiast eager to create wholesome, hearty meals
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- Handy with general maintenance and repairs? That's a bonus!
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- The ability to follow company Workplace Health & Safety policies and procedures, and practise safe food hygiene
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Why Join Stanbroke? nn
- Premium in office accommodation and all meals provided, so you can taste your own success
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- A supportive community that's like family
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- A unique outback experience in the beauty of the Australian bush
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- A stable, well-established company as your career backdrop
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📌 Station Cook (Cloncurry)
🏢 Stanbroke
📍 Cloncurry