Job Description

Global Vision Recruitment on behalf of Sapala Foods Pty Ltd T/A Mitran Da Dhaba Blacktown n
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nDate Posted: August 13, 2026 n
nABN: n
nPosition: Chef n
nBasis of Employment: Full-time (38 hours per week) n
nLocation of workplace: 28 Third Ave, Blacktown NSW 2148 n
nSalary: $80,000 to $90,000 + 12% Superannuation n
nExperience required: Have a minimum of 3-year full-time work experience as a chef n
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nMitran Da Dhaba Blacktown is an iconic fine dining restaurant located in Blacktown serving Indian cuisine and are looking for one full-time chef to work full-time (38 hours per week). n
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nTo be considered for the role, the candidate will need to have relevant industry qualification and more than 3 years’ experience in a similar position. n
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nThe ideal candidate must think innovatively and can create current menus and specials. n
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nDuties & Responsibilities as a Chef: n
n• Preparing for service and cooking dishes as per the menu and recipes provided. n
n• Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity. n
n• Ensure the consistent execution of recipes, presentation, and portion control. n
n• Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation. n
n• Monitoring quality of dishes at all stages of preparation and presentation. n
n• Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats,



seafood, poultry and ingredients to ensure a burst of flavour in every bite. n
n• Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment. n
n• Rostering of kitchen staff and managing labour cost. n
n• Manage inventory levels, order supplies, and control food costs to meet financial targets. n
n• Maintain strict hygiene and safety standards, ensuring compliance with health regulations. n
n• Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience. n
n• Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability. n
n• Facilitating special events & functions n
n• Meeting Food Cost Budgets and other KPIs set by the Management. n
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nQualifications: n
n• Certificate IV in Kitchen Management or Relevant qualifications. n
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nSkills and other requirements for the position: n
n• Have a minimum of 3-year full-time work experience as a chef. n
n• Ability to work under pressure. n
n• Awareness of food safety and hygiene standards. n
n• Have knowledge of Food Handling and Food Safety procedures. n
n• Excellent presentation and communication skills. n
n• Have a passion for cooking. n
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nKindly apply with your resume. An annual salary of $80,000.00 to $90,000.00 plus 12% superannuation will be paid to the right candidate.

📌 Chef (Sapala Foods) (Sydney)
🏢 Global Vision Recruitment
📍 Sydney