Job Description

The chance Delaware North Australia is hiring a casual Commis Chef to join our team at Melbourne Airport. Working alongside experienced chefs in a fast-paced kitchen environment, you'll help deliver high-quality dishes that create memorable dining experiences for travellers.We are looking for candidates with proven experience preparing pizza and pasta, a passion for great food, and the ability to thrive under pressure. Join us and take the next step in your culinary career with a global hospitality leader.Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service.What we offer n

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- Enjoy exclusive discounts on food and drinks across our outlets
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- Discounted Airport ASIC pass valid for 24 months
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- Reward and Recognition program
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- Training and development opportunities
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- Be part of a global company with opportunities across resorts, airports and stadiums worldwide
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What you will do? nn
- Prepare a variety of dishes in a high-volume production setting
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- Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
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- Execute food preparation tasks with a focus on presentation
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- Maintain cleanliness and hygiene standards in the kitchen area
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- Conduct temperature and quality checks,



manage cross-contamination to ensure WHS compliance
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More about you nn
- Previous Commis Chef experience, required
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- Demonstrated experience preparing high-quality pizza and pasta dishes
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- Minimum Level 3 Certificate in Commercial Cookery
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- Solid background in kitchen operations
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- Demonstrated track record meeting financial targets for food and labour costs
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- Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service, is essential
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The application period will close on 29/10/2026, unless sufficient qualified candidates are identified sooner.

Who we are n

Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.

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📌 Pizza and Pasta Commis Chef, Melbourne Airport
🏢 Unavailable
📍 Melbourne