Job Description

Job Type: Permanent position | Full time position

Job Description n

Business Name: Bakers Delight Chatswood Chase Address: B055 Chatswood Chase Shopping Centre, 345 Victoria Avenue, Chatswood NSW 2067

Key Duties and Responsibilities n

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- Inspect the cleanliness and condition of baking equipment and production areas before commencing production.
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- Ensure compliance with workplace health, safety and food hygiene requirements.
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- Operate, monitor and maintain baking equipment, tools, ovens, mixers and other bakery machinery.
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- Check the quality and condition of raw materials including flour, yeast, salt, water and other ingredients.
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- Accurately weigh and measure ingredients according to recipes and production requirements.
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- Mix and knead dough manually or using commercial bakery machinery.
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- Monitor dough fermentation, proofing and conditioning times to achieve the required flavour, texture and consistency.
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- Cut, mould, shape and portion dough into loaves, rolls and other specified bakery products.
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- Operate ovens and monitor baking temperatures, baking times and product appearance.
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- Adjust oven settings and baking processes where required to maintain product quality.
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- Coordinate the forming, loading, baking, unloading and cooling of production batches.
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- Conduct ongoing quality checks to ensure consistency of finished bakery products.




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- Identify production or quality issues and make appropriate adjustments to recipes or baking processes.
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- Clean and maintain baking trays, tins, mixers, ovens, benches and other bakery equipment.
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- Maintain clean, hygienic and organised workstations and production areas.
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- Manage stock levels of ingredients and baking supplies to support continuous production.
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- Maintain cleanliness, delivery records in the food safety program on a daily/weekly and monthly basis
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- Help in ordering raw materials and bakery supplies when required.
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- Assist with testing and introducing current products and recipes.
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- Training and supervising current and junior staff.
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- Help in production planning and scheduling.
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Skills and Experience nn
- Certificate III in Baking or equivalent.
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- Minimum one year experience working in a bakery or similar environment.
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- Good understanding of food safety, hygiene and workplace health and safety requirements.
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- Ability to maintain consistent product quality and presentation.
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- Good organisational and time-management skills.
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- Ability to work effectively in a fast-paced environment.
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- Ability to work independently and as part of a team.
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- Good communication and interpersonal skills.
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