Hiring! Grand Kakatiya is a South Indian restaurant located in Werribee, Victoria, offering a diverse range of authentic Indian cuisine. The restaurant provides dine-in and takeaway services and caters to customers seeking traditional Indian flavours and freshly prepared meals.
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As part of its ongoing restaurant operations, Grand Kakatiya is seeking a skilled and experienced Chef to join its kitchen team on a permanent, full-time basis. The successful candidate will be responsible for preparing and cooking high-quality dishes, assisting with menu planning, maintaining consistent food quality and presentation, and supporting the efficient day-to-day operation of the kitchen.
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- Position: Chef
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- Salary: $80,000 plus Superannuation
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- Job Type: Permanent, Full Time, must be available to work on weekends and public holidays.
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Primary Responsibilities nn
- Prepare all dishes listed on the menu.
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- Develop current recipes and assist in defining menu items.
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- Stay current with customer preferences and deliver dishes that meet their taste requirements.
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- Follow cooking instructions and recipes for all signature dishes, maintaining high standards.
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- Prepare and set up all ingredients and materials needed for cooking.
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- Supervise kitchen staff to ensure operational standards are maintained.
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- Provide training to kitchen staff as needed.
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- Manage and schedule all kitchen staff.
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- Effectively manage kitchen operations through the docket system.
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- Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.
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Key Skills and Attributes nn
- Relevant qualifications with a minimum 1 year of professional experience.
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- A Certificate IV or higher qualification.
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- Ability to focus and manage the team effectively in a high-pressure environment.
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- Full working rights within Australia are mandatory.
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