Job Description

Crown Sydney, Barangaroo NSW | Pavoni Plus Pty Ltd | Maestro Hospitality
n Full Time | $79,000–$82,000 per annum + superannuation
n Hospitality Industry (General) Award 2020 (HIGA)

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Join the culinary team behind Crown Sydney's premier Italian dining precinct.

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We are seeking passionate cooks to join the teams across a’Mare, Pizza’Mare, and Vista’Mare, delivering exceptional Italian cuisine across premium dining, pizza, pasta, breakfast, and all-day dining concepts.

About the Precinct n

Located within Crown Sydney at Barangaroo, the Maestro Hospitality precinct is home to three unique Italian dining experiences:

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- a'Mare – our award-winning fine dining restaurant showcasing the very best of Italian cuisine.
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- Pizza'Mare – a vibrant, contemporary Italian eatery celebrating handcrafted pizzas, pasta and relaxed dining.
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- Vista'Mare – our waterfront aperitivo bar offering light meals, spritz, snacks and stunning harbour views.
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Together, these venues deliver exceptional guest experiences while providing outstanding opportunities for career growth within one of Sydney's leading hospitality groups.

Your responsibilities n

Working under the direction of the Head Chef and senior chefs, you will:

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- Check ingredients for freshness and quality before preparation.
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- Prepare ingredients by washing, peeling, cutting, portioning and seasoning.
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- Prepare and cook Italian dishes using established recipes and cooking methods.
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- Operate ovens, grills, stoves and other kitchen equipment, monitoring temperatures and cooking times.
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- Portion, plate and present dishes to the restaurant’s standards.
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- Prepare mise en place and maintain an organised section throughout service.
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- Prepare meals for dietary requirements and allergies, following kitchen procedures.
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- Store,



label and rotate ingredients correctly, maintaining appropriate food storage temperatures.
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- Follow food safety, hygiene and workplace safety procedures.
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- Clean and maintain kitchen equipment and work areas.
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- Monitor stock levels, report shortages and minimise food waste.
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Minimum requirements n

To be successful, you will have:

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- A minimum of between1–3 yearsin a restaurant or comparable commercial kitchen.
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- Qualification in Hospitality, such as Certificate III, Certificate IV or equivalent work experience
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- Practical knowledge of food preparation, cooking techniques and kitchen equipment.
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- A sound understanding of food safety, hygiene and allergen management.
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- Strong organisation, attention to detail and the ability to work efficiently during busy services.
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- A team-oriented approach and willingness to learn.
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- Availability to work a rotating roster, including evenings, weekends and public holidays.
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- Experience in Italian cuisine will be highly regarded.
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- Fluent English & excellent communication skills
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- Valid Australian working rights
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- Ability to successfully complete Crown Police compliance checks
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What’s in it for you? nn
- $79,000–$82,000 per annum plus superannuation,depending on qualifications and experience.
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- Employment conditions in accordance with theHospitality Industry (General) Award 2020, with classification based on qualifications and duties.
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- Opportunities for training and development alongside experienced chefs.
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- Career progression opportunities across Maestro Hospitality.
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- Access to company EAP and staff benefits & discounts across Maestro Hospitality associated venues
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Australian citizens, permanent residents and other applicants with valid Australian working rights are encouraged to apply.

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We are excited for you to join the Pavoni Plus Pty Ltdfamiglia.

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📌 Cook (Sydney)
🏢 a'Mare
📍 Sydney