The Sporting Globe Bar invites a skilled Bar/Restaurant Manager to lead our venue's front-of-house and bar operations. You will drive guest experiences, supervise a large team, and ensure compliance with OH&S; and Food Hygiene standards.
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With at least two years of hospitality management, you will develop sales initiatives, monitor financial performance, and partner with our operations and marketing teams. RSA certification and a passion for sports-driven hospitality are essential.
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📌 Senior Bar & Restaurant Operations Leader (Cassowary Coast Regional)
🏢 The Sporting Globe
📍 Cassowary Coast Regional
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