Guzman y Gomez is hiring crew in New South Wales for front-line roles. You will take orders, assemble burritos, restock fridges and handle basic food prep while maintaining a clean, efficient station. You’ll be part of a team dedicated to delivering a excellent guest experience in a fast-paced environment.
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The role includes flexible rostering, comprehensive training, and opportunities to advance to leadership roles or future franchise/corporate paths. Eligibility and shifts vary by location.
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📌 Guest-Focused Burrito Crew | Flexible Hours & Growth (Charles Sturt University)
🏢 Guzman y Gomez Mexican Kitchen
📍 Charles Sturt University
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