Pastry Chef de Partie: Create Luxurious Desserts in a Hotel Kitchen (Canberra)

Pastry Chef de Partie: Create Luxurious Desserts in a Hotel Kitchen (Canberra)

14 Oct
|
Park Hyatt
|
Canberra

14 Oct

Park Hyatt

Canberra

Job Description

Hyatt Hotel Canberra is seeking a passionate Pastry Chef de Partie to join our award-winning kitchen team. You will prepare a diverse range of pastries, ensuring exceptional quality and presentation for our guests.

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You will work closely with the Head Pastry Chef to craft memorable desserts and desserts, train juniors, and contribute to menu development in a quick-paced luxury hotel environment. Experience in luxury international brands and a Certificate III in Patisserie are highly regarded, with

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📌 Pastry Chef de Partie: Create Luxurious Desserts in a Hotel Kitchen (Canberra)
🏢 Park Hyatt
📍 Canberra

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