14 Oct
|
Sofitel
|
Sydney
Job Description
Sofitel Sydney Darling Harbour invites you to join our culinary team as a Commis Chef in Banquets, where precision, passion and creativity elevate every dish for conferences, weddings and events.
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Working with experienced chefs, you will prepare, cook and plate menu items, uphold hygiene standards, and contribute to a luxurious guest experience with a rotating roster including weekends and public holidays.
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📌 Banquets Commis Chef - Luxury Event Dining (Sydney)
🏢 Sofitel
📍 Sydney