Job Description

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Fulltime Chef

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Balgowlah RSL has a bistro, pizza and fine dining kitchens. You could be working in any one of the kitchens.

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We are looking for someone who has proven experience, has robust communications skills and attention to detail.

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Responsibilities include the following:-

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- Assisting with the operation of the kitchen
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- Make fresh prep ingredients daily.
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- Maintain clenliness and food safety standards in all work areas and equipment.
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- Maintaining stock at correct levels
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- Minimising wastage at both preparation and service stages
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- Liaising with Executive Chef/Sous Chef and other staff ie; kitchen-hands, waiting staff
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- Any other duties as directed by the Management
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- Adherence to the Club’s Work, Health and Safety policies and procedures
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- Keep uniforms clean and tidy, ensuring that a clean uniform is worn on each shift
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Renumeration based on experience

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Hospitality qualification required

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📌 Chef (Sydney)
🏢 Balgowlah Rsl Memorial Club
📍 Sydney