Job Description

Casual Chefs n

Regent Hotel | 416-418 Anzac Parade, Kingsford NSW 2032

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Casual | (20 to 38) hours per week

About the Venue n

The Regent Hotel is a Kingsford local with a brand current kitchen opening October 12. This is a rare chance to join at the very start, help set up a fresh kitchen and be part of the team shaping our food offering from day one.

About the Role n

We are seeking casual Chefs to support our Head Chef and kitchen team in delivering quality pub food in a busy, fast-paced kitchen.

Employment n

Casual, with regular hours of (20 to 38) per week

Pay n

Casual rates under the Hospitality Industry (General) Award (HIGA), including casual loading and all applicable penalties for weekends and public holidays

Experience n

Proven experience in a high-volume kitchen across sections such as (Grill, Pans, Fryer, Larder)

Benefits and Perks n

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- Be part of the opening team in a brand new kitchen
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- Consistent weekly hours, with plenty of shifts on offer
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- Supportive team and senior food leadership
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- Genuine pathways to grow into a full-time role within an expanding group
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- Full penalty rates for weekends and public holidays
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What We Are Looking For nn
- A positive, productive and calm attitude
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- Reliability, with the ability to work nights and weekends
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- Neat personal presentation
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- The ability to work efficiently in a fast-paced environment
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- High standards of quality and consistency
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- A team player who respects the profession, ingredients and guests
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- Valid visa conditions allowing for the hours offered
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Screening Questions nn
- Do you have experience in a similar role?
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- Can you work weekends and evenings?
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- Will your commute be 30 minutes or less?
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- Do you have a Responsible Service of Alcohol (RSA)?
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- Do you have full working rights in Australia?
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- Do you require sponsorship for this role?
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📌 Casual Chefs - Regent Hotel, Kingsford (Sydney)
🏢 Thomas Hotels
📍 Sydney