The Freehouse is seeking a dedicated Venue Manager to lead day-to-day operations at our Collingwood venue. You’ll oversee service, stock, and staff, with a focus on delivering high-quality guest experiences and maintaining solid team culture.
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With 2+ years in a busy restaurant or bar, you’ll set the tone, grow the team, and partner with the GM, AVM and Head Chef to drive promotions, private dining and events. This on-site role rewards leadership and hands-on execution.