Job Description

Location: French’s Forest, NSW n
nRole Type; Full-Time, Permanent n
nJob Title Mechanical Engineering Technician n
nPosition Type: Specialized Food Manufacturing n
nSalary Range: $80,000 – $95,000 + Superannuation (Commensurate with experience) n
nJob Closes Date: 30 Days n
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nAbout the Opportunity n
nOn behalf of our client, a premium producer in the dairy industry, we are seeking a highly skilled Mechanical Engineering Technician to join their state-of-the-art butter production facility in French’s Forest. n
nThis is not a standard "break-fix" role. Our client is looking for a technically minded professional who enjoys the engineering challenges of optimizing, testing, and maintaining high-end European food processing and packaging machinery. You will be a key technical lead, ensuring that complex mechanical systems operate to the highest engineering standards. n
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nThe Equipment You Will Manage n
nYou will be responsible for the technical integrity of a sophisticated plant, including: n
n• Butter Processing: Egli continuous churns, extrusion silos, and surface scrap heat exchangers. n
n• Packaging & Dosing: Trepko XPG-40, Corazza FB 220, Benhill Microfix Homogenisers, and Packserv fillers. n
n• Fluid & Process Control: Ampco Rotary Lobe, Sawa Centrifugal pumps, and Bardiani Mix-proof valve clusters. n
n• Thermal Systems: Moorea condensing boilers, Thermex Solutions chillers, and Teralba heat exchangers. n
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nKey Responsibilities include: n
n• Testing & Evaluation: Conduct rigorous performance testing on fluid handling and thermal systems to ensure they meet engineering design specifications. n
n• Installation & Commissioning: Lead the assembly and precision installation of new mechanical plant assets and equipment modifications. n
n• Advanced Diagnostics:



Perform high-level fault-finding and root-cause analysis on complex automated dosing and wrapping lines. n
n• Technical Documentation: Interpret and update technical drawings (AutoCAD) and mechanical schematics to support site upgrades. n
n• System Optimization: Assist Mechanical Engineers in the design and implementation of equipment modifications to improve production efficiency. n
n• Compliance: Ensure all mechanical systems comply with WHS regulations and food safety standards (HACCP/GMP). n
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nWhat We Are Looking For n
n• Qualifications: A Diploma or Advanced Diploma in Mechanical Engineering (or equivalent technical qualification). n
n• Experience: At least 3–5 years of experience in a mechanical technician role, ideally within a dairy, pharmaceutical, or high-care FMCG environment. n
n• Technical Savvy: Deep understanding of pneumatic and hydraulic systems, sanitary valve technology, and high-speed packaging machinery. n
n• Analytical Mindset: Ability to collect and analyze diagnostic data to move from reactive to predictive maintenance. n
n• Precision: A high level of attention to detail and a pride in maintaining equipment to "as-new" standards. n
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nWhy Apply? n
n• Competitive Salary: $85k - $95k + Super, depending on your depth of experience. n
n• Prime Location: Work in the beautiful French’s Forest area with modern facilities and a professional team. n
n• Specialized Training: Gain hands-on experience with world-leading European dairy technology. n
n• Growth opportunities: Be part of a high-growth premium brand that values technical expertise and engineering discipline. n
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nHow to Apply n
nIf you have the technical pedigree and the engineering mindset to excel in this role, please submit your resume and a brief cover letter outlining your experience with similar high-end machinery.

📌 Mechanical Engineering Technician (Middle Arm)
🏢 Mygration
📍 Middle Arm