Job Description

Location: Chatswood, NSW, 2067 n
nFull-Time: Immediate start n
nJob Title: Butcher n
nSalary range: $79,500 - $85,000 + Superannuation n
nJob Closure date: 30 days n
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nAbout the Role: n
nWe are seeking an experienced and passionate Butcher to join a premium, family-owned meat producer renowned for its commitment to ethical farming, sustainable practices, and high-quality, pasture-raised meats. Our client takes pride in delivering artisanal cuts, smallgoods, and specialty products that reflect traditional butchery techniques with a modern twist. n
nThis is a hands-on role where you will be responsible for preparing, processing, and presenting a range of high-quality meats while maintaining the highest standards of hygiene, craftsmanship, and customer service. The ideal candidate will have a strong understanding of whole carcass butchery, smallgoods production, and a dedication to sustainable, ethically sourced meat. n
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nKey Duties & Responsibilities: n
nMeat Preparation & Processing: n
n• Expertly break down whole carcasses, debone, trim, and portion meat into retail-ready cuts while minimizing waste. n
n• Prepare specialty cuts, including crumbed, marinated, and cured meats, using traditional techniques and premium ingredients. n
n• Craft smallgoods such as sausages, cured meats, and smoked products using artisanal methods and high-quality seasonings. n
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nMachine Operation & Production: n
n• Operate and maintain butchery equipment, including mincers, grinders, tenderisers, and sausage fillers, ensuring efficiency and safety. n
n• Manage smoking chambers, curing vats, and cooking kettles to produce smoked and cooked smallgoods with precision. n
n• Prepare custom spice blends, brines,



and marinades to enhance flavour profiles in line with artisanal standards. n
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nCustomer Service & Product Knowledge: n
n• Provide expert advice to customers on meat selection, cooking techniques, and optimal cuts for different culinary uses. n
n• Assist in menu planning and cost estimation for special orders, bulk purchases, and wholesale requirements. n
n• Maintain an attractive and hygienic display of products, always ensure freshness and quality. n
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nSkills & Experience Required: n
n• Minimum 1+ years of experience in butchery, preferably within a premium or artisanal meat production setting. n
n• Relevant Certificate III Qualification related to the field advertised. n
n• Proficiency in whole carcass butchery, smallgoods production, and specialty cuts (e.g., dry-aged, cured, smoked). n
n• Strong knowledge of meat safety, hygiene standards, and HACCP compliance. n
n• Ability to operate butchery machinery and tools with precision and care. n
n• Excellent customer service skills with a passion for educating clients on quality meats. n
n• Experience in sustainable or pasture-raised meat production is highly regarded. n
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nWhy Apply? n
nThis is a fantastic opportunity to work with a respected producer dedicated to ethical farming, sustainability, and superior-quality meats. You’ll be part of a team that values craftsmanship, innovation, and a deep respect for traditional butchery methods. n
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nIf you’re a skilled butcher with a passion for quality and sustainability, we’d love to hear from you! Apply now or contact us for a confidential discussion. n
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nPlease note: We are acting as recruitment agents on behalf of our client. Employer details will be provided to shortlisted candidates.

📌 Butcher (Chatswood)
🏢 Mygration
📍 Chatswood