We’re hiring a hands-on Restaurant Manager who gets results on the floor.
Experience we need (with proof of success) People n
The ability to recruit and train qualified hospitality people who value service, sales, organisation & teamwork.
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Reliably increase revenue through menu, service and sales training.
Service n
Old-school service standards where looking after customers is the number one imperative.
Standards n
Cleanliness, organisation and admin that all form the foundations of your work and that of your team, being planned and executed with consistent precision.
Cost control n
A thorough understanding and functional ability to manage COGS and wage cost like a pro.
The role n
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- Lead the floor and the FOH team during service
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- Hire, train and hold the team to standard
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- Drive sales & guest numbers with the way you operate
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- Keep the venue clean, organised and admin all the time
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- Protect wage % and COGS every shift
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#J-18808-Ljbffr
📌 Restaurant Manager (Brisbane)
🏢 Small Things Hospitality Group.
📍 Brisbane
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