Job Description

Collins Square Hospitality Group – Melbourne VIC

Key responsibilities n

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- Prepares all mis-en-place in production sections for smooth kitchen operation
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- Prepares food orders with accuracy for prompt delivery
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- Controls food wastage without compromising on food quality
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- Ensures hygiene and cleanliness of the kitchen area at all times
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- Responsible for upkeep and maintenance of all the equipment under his/her control
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- Assists Senior Chefs with ordering, stock rotation and deliveries
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- Ensures health & safety, hygiene and sanitation standards are adhered to and met as per company standards
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- Complies with company break management policy
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- Responsible for maintaining tableware supply to operations
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- Any other duties asked by my Supervisor
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About you nn
- High ethical standards
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- Team work with mutual trust
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- Respects every team member and acknowledges that people are our key assets
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- Self-motivation
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- Personal grooming, meeting uniform standard and etiquette
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📌 Junior Cook | Monday to Friday (Melbourne)
🏢 Collins Square Hospitality Group
📍 Melbourne