Job Description

We're on the lookout for a passionate and experienced Sous Chef to join our quality-driven Indian restaurant in Melbourne. This is a hands-on leadership role suited for someone who thrives under pressure, takes pride in consistency, and is ready to step up and lead a strong kitchen team.

Why Join Us? n

Work in a well-established, high-volume Indian restaurant

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Be part of a supportive, energetic team culture

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Opportunity for career progression (Head Chef pathway)

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Staff meals and team perks

About the Role n

As Sous Chef, you'll be second-in-command in the kitchen and play a key role in maintaining quality, consistency, and team performance.

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You will:

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Lead service with precision, ensuring every dish meets our standards

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Run the kitchen confidently in the absence of the Head Chef

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Oversee prep, sections, and service flow during busy periods

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Train and mentor junior chefs and kitchen staff

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Maintain consistency in flavours, spice balance, and presentation

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Assist with ordering,



stock control, and minimising wastage

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Uphold strict food safety, hygiene, and cleanliness standards

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Work closely with FOH to deliver a smooth guest experience

What We're Looking For n

Minimum 1–3 years experience as a Sous Chef

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Preferably Robust experience in Indian cuisine (curries, tandoor, spices)

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Background in a high-volume restaurant environment

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High-volume restaurant experience from Indian cuisine type is highly preferred

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Proven leadership skills and ability to run a busy service

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Calm, organised, and reliable under pressure

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Passion for food, hospitality, and team development

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High standards of cleanliness and kitchen discipline

Requirements n

Full working rights in Australia

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Availability to work weekends and evenings

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$80,000 – $95,000 + superannuation (based on experience)

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📌 Sous Chef (Melbourne)
🏢 Setia Maju
📍 Melbourne