Job Description

Location: Alexandria, NSW, 2015 n
nFull-Time: Immediate start n
nJob Title: Baker n
nSalary range: $79,500 - $85,000 n
nJob Closure date:30 days n
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nAbout This Role: n
nOur client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional baked goods to their community. n
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nWe are seeking an experienced and detail-oriented Baker to join their dedicated team. In this role, you will be responsible for crafting a variety of artisanal breads, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate will have a strong work ethic, a keen eye for detail, and a passion for the art of baking. n
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nKey Duties & Responsibilities: n
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nProduction & Baking: n
n• Prepare, mix, knead, and shape dough using traditional methods to create artisanal bread, rolls, and pastries. n
n• Monitor fermentation and proofing processes to ensure optimal texture and flavour development. n
n• Carefully load, bake, and unload products, adjusting oven temperatures and baking times for perfect results. n
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nQuality Control & Preparation: n
n• Inspect raw ingredients for freshness and accuracy, measuring and weighing components to exact specifications. n
n• Taste-test and evaluate product consistency,



adjusting techniques as needed to maintain high standards. n
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nEquipment & Workspace Maintenance: n
n• Conduct thorough checks of baking equipment and work areas before production to ensure compliance with health and safety regulations. n
n• Clean, grease, and maintain baking trays, tins, and machinery to uphold hygiene and operational efficiency. n
n• Operate dough mixers, rollers, and cutting machines safely, ensuring proper handling and maintenance. n
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nSkills & Requirements: n
n• Proven 1- 2 years’ full time experience as a Baker in an artisanal or commercial bakery setting. n
n• Qualification Certificate III in Baking or above n
n• Strong knowledge of baking techniques, fermentation, and dough handling. n
n• Ability to work early mornings, weekends, and holidays as required. n
n• Excellent attention to detail and commitment to producing high-quality products. n
n• Understanding of food safety standards and hygiene best practices. n
n• Physical stamina to stand for long periods and handle heavy baking equipment. n
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nIf you are passionate about traditional baking and thrive in a fast-paced, hands-on environment, we would love to hear from you! Apply now to be part of a team that takes pride in crafting exceptional baked goods with care and expertise. n
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nPlease note: We are acting as the recruitment agent on behalf of our client, and the employer’s identity will be disclosed upon application.

📌 Baker for SBC NSW (Alexandria)
🏢 Mygration
📍 Alexandria