Job Description

Spice up your career and grow your skills in a dynamic, supportive kitchen! Rice Paper Scissors is a vibrant Asian fusion restaurant where modern creativity meets authentic culinary traditions. We're looking for a passionate Casual Commis Chef who’s eager to learn, grow, and be part of a positive, high-performing team.

About Us n

At Rice Paper Scissors, we create bold, seasonal dishes inspired by flavours from across Asia. We believe in balance — in the kitchen, on the plate, and in our people’s lives. Our team values inclusivity, creativity, and genuine support for each other.

What We Offer n

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- Casual positions available
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- Strong work–life balance with fair, consistent rosters
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- A fun, young and ambitious team environment
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- Exposure to innovative, seasonal and sustainable Asian fusion cuisine
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- Supportive leadership with: n n
- Internal and external training and development
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- Weekly mentoring to set goals and discuss opportunities
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- Monthly appraisals with constructive feedback
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- Opportunities for growth opportunities and promotions as we expand
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- Competitive salary with KPI bonuses and tips
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- Inclusive workplace that values mental health, curiosity, and community

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What You’ll Be Doing nn




- Cook and present high-quality dishes with attention to detail
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- Contribute to the development and refinement of recipes and techniques
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- Assist with day-to-day kitchen operations , ensuring readiness and preparation
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- Follow instructions, delegate small tasks and cross-check completion
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- Maintain high standards of food safety, hygiene, and record-keeping
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- Monitor stock and assist with inventory management
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- Support productivity, teamwork and positive kitchen culture
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- Assist with food cost reporting and wage control under guidance
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What You Bring nn
- Minimum 1 year experience as a Commis Chef (fast-paced kitchen preferred)
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- Genuine passion for cooking, learning and delivering memorable experiences
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- A positive, proactive and team-focused attitude
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- Ability to work efficiently under pressure
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- Good understanding of food safety standards and kitchen hygiene
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- Strong communication and willingness to support others
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- Desire to grow within a successful restaurant group
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- Certificate IV in Commercial Cookery OR at least 3 years’ experience (preferred)
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- Experience with Southeast Asian cuisine is highly regarded — but not essential if you have the right attitude!
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📌 Commis Chef (Melbourne)
🏢 Rice Paper Scissors
📍 Melbourne