Job Description

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Love creating fresh, modern, seasonal food?
n Cassia Freo is growing fast and we're looking for a talented Senior Chef de Partie ready to take real ownership of a section.

About Us n

Cassia Freo is a vibrant, high-energy Contemporary Australian restaurant in the heart of Fremantle. With a stunning fit-out, a passionate team, and a strong focus on unforgettable guest experiences, we're building one of Fremantle's most exciting hospitality venues.

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We're now looking for an experienced Senior Chef de Partie to run a section of our kitchen and support the Sous Chef and Head Chef as we grow.

The Role n

As Senior Chef de Partie, you'll take full ownership of your section — working closely with the Sous Chef to hit Cassia's standards for consistency, quality, and pace night after night. This is a hands‑on role for a chef who takes pride in precision, wants to start mentoring more junior chefs, and is ready to be a dependable senior presence on the pass.

Key Responsibilities n

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- Run your section independently, from mise en place through to service, to Cassia's standards of consistency and presentation
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- Execute seasonal dishes to spec, working from recipes and direction set by the Head Chef and Sous Chef
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- Mentor and support junior chefs and kitchen hands working your section
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- Manage stock, ordering,



and rotation for your section, keeping wastage low
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- Maintain a clean, organised, and efficient station throughout service
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- Uphold food safety, hygiene, and compliance standards at all times
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- Step up to cover other sections, or support the Sous Chef, when rostered need arises
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What You Bring nn
- Minimum 2 years' experience as a Chef de Partie or equivalent in a busy, quality-driven kitchen
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- Strong knife skills and a sound understanding of Modern Australian and seasonal cooking
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- A reliable, team-first attitude with a genuine drive to keep improving
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- Ability to work at pace without compromising on quality or consistency
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- High attention to detail and real pride in your section
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- Availability for evening and weekend shifts
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Requirements nn
- Food Safety Supervisor Certificate (or willingness to obtain)
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- Full Australian working rights
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What We Offer nn
- Competitive salary package based on experience
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- Supportive and energetic team culture
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- A clear pathway to Sous Chef as the kitchen and venue grow
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- The chance to contribute ideas to seasonal specials and section development
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- A chance to be part of one of Fremantle's most exciting hospitality spaces
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📌 Senior Chef De Partie (Perth)
🏢 Cassia
📍 Perth