Job Description

The Prospect n
nOur client is known for serving up the best sourdough, pastries and baked goods in the Northern Suburbs.n
nThey are open 7 days per week and sell out their products most days. The venue is a local's favourite, offering a dine in cafe and bakery. n
nThey sell some of their top selling products to some of the best independent retailers and restaurants in the area.n
nWorking closely with the Head Pastry Chef, you will play a key role in pastry production, quality assurance, supporting team members, and assisiting with production innovationn
nOur client is in need of a Pastry Chef with at least 1 years experience and is seeking a full time permanent position.n
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What’s in it for you? n
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- Work with a dynamic team passionate about what they do
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- $70-75k + super
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- Creating the best products in the area - Melbourne businesses are doing their best to get them as a preferred supplier
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- Whether you're a highly experienced Pastry Chef or even a Baker, you will get the support and direction that will either take your technical skills to a new level and/or keep you on your toes when it comes to delivering excellence
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- Using a range of moulds, mixers, and ovens for selected products
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n How to Apply
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nAttach your CV and click APPLY.

📌 Pastry Chef (Melbourne)
🏢 Hospoworld JobAdder
📍 Melbourne