Job Description

Wanting a Career where you can grow your Butchery knowledge and skills?

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Become part of an industry leading team, with Meatsmith!

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Meatsmith currently operates 4 retail stores as well as a Production department. We're continuing to grow, and looking for a Butcher to join our team.

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The candidate we are looking for will have a strong butcher skills and an eye for quality. Working in the Butchery team, you will be responsibilities will include , Customer Service, Product preparation, Body Breakdown, Preparing and cutting orders, managing production schedules within required timeframes, maintaining quality control systems, communication with other departments, and more.

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An excellent salary is available for the right candidate, with room for future growth.

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About Meatsmith:

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We have a focus on traditional butchery paired with contemporary techniques, seasonality, and showcasing specialty breeds. You'll have the opportunity to work with Australia's best producers and ingredients.

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We have an in house kitchen producing restaurant-quality meals, sauces & condiments, as well as a smokehouse producing a range of smallgoods, pates & terrines. In addition to this, our dry-age coolroom sees a rotating range of cuts from different breeds of beef, sold in-store as well as to some of Melbourne's best restaurants.

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Here are some of the perks on offer:

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- Convenient locations in Fitzroy, St Kilda, Brighton and Balwyn with plenty of free parking and public transport available
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- Growing business, plenty of future opportunities
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- Friendly & experienced team
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- Generous in-store and group dining discount
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- Exciting producers, work with Victoria's best meat & poultry
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- Focus on skilled butchery & old school technique
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- 5 day working week, flexible roster
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📌 Qualified Butcher (Melbourne)
🏢 Meatsmith
📍 Melbourne